Winery Vincent PinardHarmonie Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Harmonie Sancerre of the Winery Vincent Pinard is in the top 20 of wines of Sancerre.
Taste structure of the Harmonie Sancerre from the Winery Vincent Pinard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Harmonie Sancerre of Winery Vincent Pinard in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Harmonie Sancerre of Winery Vincent Pinard in the region of Loire Valley often reveals types of flavors of apples, peach or honey and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Harmonie Sancerre
Pairings that work perfectly with Harmonie Sancerre
Original food and wine pairings with Harmonie Sancerre
The Harmonie Sancerre of Winery Vincent Pinard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of reblochon tartiflette, marinated mussels with parsley or mussels with curry.
Details and technical informations about Winery Vincent Pinard's Harmonie Sancerre.
Discover the grape variety: Esganoso de Lima
Crisp and lively whites to drink young, with a pale golden robe, an airy and low-alcohol palate with bright acidity on citrus (lemon), green apple, white flowers and fresh herbal aromas. Often blended with Loureiro and Arinto, contributing to the fresh, thirst-quenching character of Vinho Verde DOC wines from north-western Portugal. Autochthonous white variety from the Lima sub-region.
Last vintages of this wine
The best vintages of Harmonie Sancerre from Winery Vincent Pinard are 2015, 2017, 2016, 2013 and 2012.
Informations about the Winery Vincent Pinard
The Winery Vincent Pinard is one of of the world's greatest estates. It offers 14 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
