Domaine Vincent LatourVolnay 'Cuvée Nathan'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Volnay 'Cuvée Nathan' from the Domaine Vincent Latour
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volnay 'Cuvée Nathan' of Domaine Vincent Latour in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Volnay 'Cuvée Nathan' of Domaine Vincent Latour in the region of Burgundy often reveals types of flavors of red fruit.
Food and wine pairings with Volnay 'Cuvée Nathan'
Pairings that work perfectly with Volnay 'Cuvée Nathan'
Original food and wine pairings with Volnay 'Cuvée Nathan'
The Volnay 'Cuvée Nathan' of Domaine Vincent Latour matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagine with prunes and almonds, venison bourguignon or rabbit with hunter's sauce.
Details and technical informations about Domaine Vincent Latour's Volnay 'Cuvée Nathan'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Volnay 'Cuvée Nathan' from Domaine Vincent Latour are 2013, 2015, 2011
Informations about the Domaine Vincent Latour
The Domaine Vincent Latour is one of of the world's great estates. It offers 37 wines for sale in the of Volnay to come and discover on site or to buy online.
The wine region of Volnay
Feminine jewel of the Côte de Beaune producing the most delicate Pinot Noirs: signature Pinot Noir as the exclusive red king — pale ruby robe with refined aromas of cherry, raspberry, violet, peony and fine spices, silky tannins and a signature elegant finish; finesse and bouquet make it the most feminine of Burgundian reds. 29 Premiers Crus (Caillerets, Champans, Taillepieds). AOC (1937), ~213 ha on steep slopes, Oxfordian marl-limestone.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
