
Winery Vincent LatasteCuvée le Relais de Venise Sauvignon
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Cuvée le Relais de Venise Sauvignon from the Winery Vincent Lataste
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée le Relais de Venise Sauvignon of Winery Vincent Lataste in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée le Relais de Venise Sauvignon
Pairings that work perfectly with Cuvée le Relais de Venise Sauvignon
Original food and wine pairings with Cuvée le Relais de Venise Sauvignon
The Cuvée le Relais de Venise Sauvignon of Winery Vincent Lataste matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of boeuf en daube, quiche lorraine or chicken risotto with curry.
Details and technical informations about Winery Vincent Lataste's Cuvée le Relais de Venise Sauvignon.
Discover the grape variety: Ribier noir
Table grape with long bunches and spherical blue-black berries with thick skin and juicy flesh, a sweet neutral flavour. Excellent shelf life and market durability. Grown for fresh consumption in the Mediterranean, California and Argentina, prized for its attractive appearance and long-keeping ability, one of the great international commercial table grapes. Black table grape variety, formerly also called Alphonse Lavallée.
Last vintages of this wine
The best vintages of Cuvée le Relais de Venise Sauvignon from Winery Vincent Lataste are 2014
Informations about the Winery Vincent Lataste
The Winery Vincent Lataste is one of of the world's great estates. It offers 24 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.














