Winery Vincent LatasteCuvée le Relais de Venise Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée le Relais de Venise Sauvignon from the Winery Vincent Lataste
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée le Relais de Venise Sauvignon of Winery Vincent Lataste in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée le Relais de Venise Sauvignon
Pairings that work perfectly with Cuvée le Relais de Venise Sauvignon
Original food and wine pairings with Cuvée le Relais de Venise Sauvignon
The Cuvée le Relais de Venise Sauvignon of Winery Vincent Lataste matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pumpkin and bacon pie, quiche with leeks and fresh salmon from flo or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Winery Vincent Lataste's Cuvée le Relais de Venise Sauvignon.
Discover the grape variety: Plant droit
Plant droit noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Plant droit noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Cuvée le Relais de Venise Sauvignon from Winery Vincent Lataste are 2014
Informations about the Winery Vincent Lataste
The Winery Vincent Lataste is one of of the world's great estates. It offers 24 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
