Winery Vincent Lataste - Cuvée le Relais de Venise Bordeaux

Winery Vincent LatasteCuvée le Relais de Venise Bordeaux

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée le Relais de Venise Bordeaux of Winery Vincent Lataste is a red wine from the region of Bordeaux.
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

On the nose the Cuvée le Relais de Venise Bordeaux of Winery Vincent Lataste in the region of Bordeaux often reveals types of flavors of oaky, earthy or red fruit and sometimes also flavors of vanilla, plum or non oak.

Details and technical informations about Winery Vincent Lataste's Cuvée le Relais de Venise Bordeaux.

Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Cuvée le Relais de Venise Bordeaux - 2016
In the top 100 of of Bordeaux wines
Average rating: 3.81110.50
Cuvée le Relais de Venise Bordeaux - 2015
In the top 100 of of Bordeaux wines
Average rating: 3.71110.50
Cuvée le Relais de Venise Bordeaux - 2014
In the top 100 of of Bordeaux wines
Average rating: 3.71110.50
Cuvée le Relais de Venise Bordeaux - 2012
In the top 100 of of Bordeaux wines
Average rating: 3.81110.50
Cuvée le Relais de Venise Bordeaux - 2011
In the top 100 of of Bordeaux wines
Average rating: 3.51110.50
Cuvée le Relais de Venise Bordeaux - 2010
In the top 100 of of Bordeaux wines
Average rating: 3.411100

The best vintages of Cuvée le Relais de Venise Bordeaux from Winery Vincent Lataste are 2016, 2012, 2015, 2014 and 2011.

Informations about the Winery Vincent Lataste

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Bordeaux
Find the Winery Vincent Lataste on Facebook

The Winery Vincent Lataste is one of of the world's greatest estates. It offers 24 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 25000 of of France wines
In the top 3500 of of Bordeaux wines
In the top 60000 of red wines
In the top 90000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Arching

A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.

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