Winery Vincent JeanniardChambolle-Musigny 1er Cru 'Les Borniques'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chambolle-Musigny 1er Cru 'Les Borniques' from the Winery Vincent Jeanniard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chambolle-Musigny 1er Cru 'Les Borniques' of Winery Vincent Jeanniard in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chambolle-Musigny 1er Cru 'Les Borniques'
Pairings that work perfectly with Chambolle-Musigny 1er Cru 'Les Borniques'
Original food and wine pairings with Chambolle-Musigny 1er Cru 'Les Borniques'
The Chambolle-Musigny 1er Cru 'Les Borniques' of Winery Vincent Jeanniard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, flank steak with shallots in red wine sauce or stuffed rabbit in the oven.
Details and technical informations about Winery Vincent Jeanniard's Chambolle-Musigny 1er Cru 'Les Borniques'.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Informations about the Winery Vincent Jeanniard
The Winery Vincent Jeanniard is one of of the world's greatest estates. It offers 21 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Borniques' to come and discover on site or to buy online.
The wine region of Chambolle-Musigny 1er Cru 'Les Borniques'
The wine region of Chambolle-Musigny 1er Cru 'Les Borniques' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Frédéric Magnien or the Domaine Roux Père & Fils produce mainly wines red. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Borniques' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny 1er Cru 'Les Borniques' often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of forest floor, vanilla or plum.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
