Winery Vincent JeanniardChambolle-Musigny 1er Cru 'Les Borniques'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chambolle-Musigny 1er Cru 'Les Borniques' from the Winery Vincent Jeanniard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chambolle-Musigny 1er Cru 'Les Borniques' of Winery Vincent Jeanniard in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chambolle-Musigny 1er Cru 'Les Borniques'
Pairings that work perfectly with Chambolle-Musigny 1er Cru 'Les Borniques'
Original food and wine pairings with Chambolle-Musigny 1er Cru 'Les Borniques'
The Chambolle-Musigny 1er Cru 'Les Borniques' of Winery Vincent Jeanniard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fashion, veal tagine with preserved lemons and saffron or roast venison with green pepper sauce.
Details and technical informations about Winery Vincent Jeanniard's Chambolle-Musigny 1er Cru 'Les Borniques'.
Discover the grape variety: Arinto du Dâo
Dry, lively and structured whites, with a pale golden robe, an elongated palate with very preserved acidity on citrus (lemon, grapefruit), green apple, white flowers and mineral notes from the Dão. Taut profile adding freshness and nerve. Blended into Dão DOC whites alongside Encruzado, Bical and Portuguese Verdelho. Arinto variety grown in the Dão region, north-central Portugal.
Informations about the Winery Vincent Jeanniard
The Winery Vincent Jeanniard is one of of the world's greatest estates. It offers 21 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Borniques' to come and discover on site or to buy online.
The wine region of Chambolle-Musigny 1er Cru 'Les Borniques'
The wine region of Chambolle-Musigny 1er Cru 'Les Borniques' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Frédéric Magnien or the Domaine Roux Père & Fils produce mainly wines red. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Borniques' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny 1er Cru 'Les Borniques' often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of forest floor, vanilla or plum.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
