Winery Vincent JeanniardChambolle-Musigny 1er Cru 'Les Borniques'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chambolle-Musigny 1er Cru 'Les Borniques' from the Winery Vincent Jeanniard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chambolle-Musigny 1er Cru 'Les Borniques' of Winery Vincent Jeanniard in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chambolle-Musigny 1er Cru 'Les Borniques'
Pairings that work perfectly with Chambolle-Musigny 1er Cru 'Les Borniques'
Original food and wine pairings with Chambolle-Musigny 1er Cru 'Les Borniques'
The Chambolle-Musigny 1er Cru 'Les Borniques' of Winery Vincent Jeanniard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef and spice stuffed peppers, veal shank in a pot au feu with star anise or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Vincent Jeanniard's Chambolle-Musigny 1er Cru 'Les Borniques'.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Informations about the Winery Vincent Jeanniard
The Winery Vincent Jeanniard is one of of the world's greatest estates. It offers 21 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Borniques' to come and discover on site or to buy online.
The wine region of Chambolle-Musigny 1er Cru 'Les Borniques'
The wine region of Chambolle-Musigny 1er Cru 'Les Borniques' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Frédéric Magnien or the Domaine Roux Père & Fils produce mainly wines red. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Borniques' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny 1er Cru 'Les Borniques' often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of forest floor, vanilla or plum.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
