![Winery Vincent Goesel - Cuvée Particuliére Riesling Winery Vincent Goesel - Cuvée Particuliére Riesling](https://www.winedexer.com/image/wine/vincent-goesel_cuvee-particuliere-riesling_500.webp)
Winery Vincent GoeselCuvée Particuliére Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Particuliére Riesling from the Winery Vincent Goesel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Particuliére Riesling of Winery Vincent Goesel in the region of Alsace is a with a nice freshness.
Food and wine pairings with Cuvée Particuliére Riesling
Pairings that work perfectly with Cuvée Particuliére Riesling
Original food and wine pairings with Cuvée Particuliére Riesling
The Cuvée Particuliére Riesling of Winery Vincent Goesel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of white cabbage with bacon, sushi cake or lamb tagine with prunes.
Details and technical informations about Winery Vincent Goesel's Cuvée Particuliére Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Vincent Goesel
The Winery Vincent Goesel is one of of the world's greatest estates. It offers 18 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).