Winery Vincent Dampt - Chablis Premier Cru 'Côte de Lechet'

Winery Vincent DamptChablis Premier Cru 'Côte de Lechet'

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chablis Premier Cru 'Côte de Lechet' of Winery Vincent Dampt is a white wine from the region of Chablis 1er Cru 'Côte de Lechet' of Burgundy.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Chablis Premier Cru 'Côte de Lechet' from the Winery Vincent Dampt

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chablis Premier Cru 'Côte de Lechet' of Winery Vincent Dampt in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Chablis Premier Cru 'Côte de Lechet' of Winery Vincent Dampt in the region of Burgundy often reveals types of flavors of cream, straw or citrus fruit and sometimes also flavors of tree fruit, oak or vegetal.

Details and technical informations about Winery Vincent Dampt's Chablis Premier Cru 'Côte de Lechet'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chablis Premier Cru 'Côte de Lechet' - 2017
In the top 100 of of Chablis 1er Cru 'Côte de Lechet' wines
Average rating: 411110
Chablis Premier Cru 'Côte de Lechet' - 2016
In the top 100 of of Chablis 1er Cru 'Côte de Lechet' wines
Average rating: 4.111110
Chablis Premier Cru 'Côte de Lechet' - 2015
In the top 100 of of Chablis 1er Cru 'Côte de Lechet' wines
Average rating: 3.911110
Chablis Premier Cru 'Côte de Lechet' - 2014
In the top 100 of of Chablis 1er Cru 'Côte de Lechet' wines
Average rating: 3.911110
Chablis Premier Cru 'Côte de Lechet' - 2013
In the top 100 of of Chablis 1er Cru 'Côte de Lechet' wines
Average rating: 3.911110
Chablis Premier Cru 'Côte de Lechet' - 2011
In the top 100 of of Chablis 1er Cru 'Côte de Lechet' wines
Average rating: 411110
Chablis Premier Cru 'Côte de Lechet' - 2008
In the top 100 of of Chablis 1er Cru 'Côte de Lechet' wines
Average rating: 3.81110.50

The best vintages of Chablis Premier Cru 'Côte de Lechet' from Winery Vincent Dampt are 2016, 2017, 2011, 2015 and 2014.

Informations about the Winery Vincent Dampt

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Chablis 1er Cru 'Côte de Lechet' in the region of Burgundy
Find the Winery Vincent Dampt on Facebook

The Winery Vincent Dampt is one of of the world's greatest estates. It offers 5 wines for sale in the of Chablis 1er Cru 'Côte de Lechet' to come and discover on site or to buy online.

Top wine Burgundy
In the top 9000 of of France wines
In the top 300 of of Chablis 1er Cru 'Côte de Lechet' wines
In the top 7000 of white wines
In the top 35000 wines of the world

The wine region of Chablis 1er Cru 'Côte de Lechet'

The wine region of Chablis 1er Cru 'Côte de Lechet' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Daniel-Etienne Defaix or the Domaine Bernard Defaix produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'Côte de Lechet' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Côte de Lechet' often reveals types of flavors of citrus, floral or lemon zest and sometimes also flavors of straw, chalk or yeast.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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