Winery Vincent CoucheExtra-Brut Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Extra-Brut Champagne from the Winery Vincent Couche
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Extra-Brut Champagne of Winery Vincent Couche in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Extra-Brut Champagne of Winery Vincent Couche in the region of Champagne often reveals types of flavors of cream, apples or minerality and sometimes also flavors of lemon, brioche or non oak.
Food and wine pairings with Extra-Brut Champagne
Pairings that work perfectly with Extra-Brut Champagne
Original food and wine pairings with Extra-Brut Champagne
The Extra-Brut Champagne of Winery Vincent Couche matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of vegetable planter, smoked salmon omelette or chicken with scampi for christmas.
Details and technical informations about Winery Vincent Couche's Extra-Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Extra-Brut Champagne from Winery Vincent Couche are 1999, 2007
Informations about the Winery Vincent Couche
The Winery Vincent Couche is one of of the world's greatest estates. It offers 25 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
