Winery Vincent Baron & FilsPouilly-Loché
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Pouilly-Loché from the Winery Vincent Baron & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Loché of Winery Vincent Baron & Fils in the region of Burgundy is a .
Food and wine pairings with Pouilly-Loché
Pairings that work perfectly with Pouilly-Loché
Original food and wine pairings with Pouilly-Loché
The Pouilly-Loché of Winery Vincent Baron & Fils matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta gratin with courgettes and ham, spinach and goat cheese quiche or chicken legs and changing.
Details and technical informations about Winery Vincent Baron & Fils's Pouilly-Loché.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Pouilly-Loché from Winery Vincent Baron & Fils are 2018
Informations about the Winery Vincent Baron & Fils
The Winery Vincent Baron & Fils is one of of the world's greatest estates. It offers 16 wines for sale in the of Pouilly-Loché to come and discover on site or to buy online.
The wine region of Pouilly-Loché
The wine region of Pouilly-Loché is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Clos des Rocs or the Domaine Clos des Rocs produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Loché are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Loché often reveals types of flavors of grapefruit, butter or stone and sometimes also flavors of lime, almonds or honeysuckle.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
