Winery VincendeauRosa

Sparkling wine of Crémant de Loire of Loire Valley of France

The Rosa of Winery Vincendeau is a sparkling wine from the region of Crémant de Loire of Loire Valley.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Food and wine pairings with Rosa

Pairings that work perfectly with Rosa

Original food and wine pairings with Rosa

Aperitif

The Rosa of Winery Vincendeau matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of indian chicken (simplified korma), pasta carbonara almost like the real thing or samossa (india).

Details and technical informations about Winery Vincendeau's Rosa.

Winery

Winery Vincendeau

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Mauzac Noir

Light and fruity reds with a clear ruby colour, soft tannins and supple palate, with simple aromas of red fruit (cherry, raspberry) and floral notes. An airy profile with light colour, very rare. Preserved for its heritage value, it survives in a few confidential plots within Gaillac AOC and Limoux AOC. A dark-skinned mutation of Mauzac Blanc, an indigenous French variety from the South-West studied for its genetic interest.

Informations about the Winery Vincendeau

The winery offers 10 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Crémant de Loire in the region of Loire Valley

The Winery Vincendeau is one of of the world's greatest estates. It offers 8 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.

In the top 60000 of sparkling wines

In the top 700000 wines of the world

The wine region of Crémant de Loire

Loire AOC for traditional-method sparkling wines (1975), a refined alternative to Champagne in Anjou, Saumur, Touraine. Fine, fresh bubbles with signature notes of green apple, pear, white flowers, brioche and a honeyed touch, a taut and thirst-quenching palate. Chenin Blanc as the base of Loire expression, complemented by round Chardonnay, Cabernet Franc (raspberry roses), Pinot Noir, Grolleau, Pineau d'Aunis. Hand-harvested, aged min.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.