The Winery Vinatus is one of the best wineries to follow in Villány.. It offers 18 wines for sale in of Villány to come and discover on site or to buy online.
Looking for the best Winery Vinatus wines in Villány among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinatus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinatus wines with technical and enological descriptions.
How Winery Vinatus wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef miroton, pork cheeks confit in cider or potjevleesch.
On the nose the red wine of Winery Vinatus. often reveals types of flavors of spices, non oak or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Vinatus. is a powerful with a nice balance between acidity and tannins.
Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.
Temperate continental climate, limestone and loess soils. ~2,500 ha. Cradle of modern Hungarian quality.
How Winery Vinatus wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick and easy monkfish tail, lebanese lamb meatball or duck breast with orange sauce.
On the nose the pink wine of Winery Vinatus. often reveals types of flavors of red fruit.
Supple, fruity reds with a clear ruby colour, lightly marked tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry, strawberry), gentle spices and floral notes. Airy profile for early drinking. Also as lively Schilcher rosés. Grown in Austria (Niederösterreich), Germany (Pfalz), Hungary and the Czech Republic, used for light apéritif reds. Central European black variety (the "Blue Portuguese"), early-ripening, productive and frost-resistant.
How Winery Vinatus wines pair with each other generally quite well with dishes such as recipes .
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
How Winery Vinatus wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of smoked salmon pasta gratin, fish pot or leek, goat cheese and bacon quiche.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Villány? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinatus.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
