Winery Vinattieri TicinesiTanvell
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or lamb.
The Tanvell of the Winery Vinattieri Ticinesi is in the top 60 of wines of Ticino.
Taste structure of the Tanvell from the Winery Vinattieri Ticinesi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tanvell of Winery Vinattieri Ticinesi in the region of Ticino is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Tanvell of Winery Vinattieri Ticinesi in the region of Ticino often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Tanvell
Pairings that work perfectly with Tanvell
Original food and wine pairings with Tanvell
The Tanvell of Winery Vinattieri Ticinesi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, uzbek pilaf or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Vinattieri Ticinesi's Tanvell.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Tanvell from Winery Vinattieri Ticinesi are 2015, 2011, 2013, 0 and 2012.
Informations about the Winery Vinattieri Ticinesi
The Winery Vinattieri Ticinesi is one of of the world's greatest estates. It offers 37 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Picpoul
See piquepoul.
