Winery Vinařství Vyskočil - Frankovka Pozdní Sbĕr

Winery Vinařství VyskočilFrankovka Pozdní Sbĕr

The Frankovka Pozdní Sbĕr of Winery Vinařství Vyskočil is a red wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Vinařství Vyskočil's Frankovka Pozdní Sbĕr.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Colombaud

The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.

Informations about the Winery Vinařství Vyskočil

The winery offers 22 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Morava

The Winery Vinařství Vyskočil is one of of the world's greatest estates. It offers 10 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 8000 of of Czech Republic wines
In the top 7500 of of Morava wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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