Winery Vinařství Válka - Vinarska Oblast Morava Muškát Moravský

Winery Vinařství VálkaVinarska Oblast Morava Muškát Moravský

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vinarska Oblast Morava Muškát Moravský of Winery Vinařství Válka is a white wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Vinařství Válka's Vinarska Oblast Morava Muškát Moravský.

Winemaker
Ing. Karel
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Durif

Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Vinarska Oblast Morava Muškát Moravský - 0
In the top 100 of of Morava wines
Average rating: 411110

The best vintages of Vinarska Oblast Morava Muškát Moravský from Winery Vinařství Válka are 0

Informations about the Winery Vinařství Válka

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Morava
Find the Winery Vinařství Válka on Facebook

The Winery Vinařství Válka is one of of the world's greatest estates. It offers 11 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 2500 of of Czech Republic wines
In the top 2500 of of Morava wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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