Winery Vinarstvi RaušVinarstvi Raus Palava Polosladké

Red wine of Unknow region

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Vinarstvi Raus Palava Polosladké of Winery Vinarstvi Rauš is a red wine from the region of Unknow region.
This wine generally goes well with

Details and technical informations about Winery Vinarstvi Rauš's Vinarstvi Raus Palava Polosladké.

Winery

Winery Vinarstvi Rauš

Grape varieties

Region/Great wine region

Unknow region

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Phoenix

Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.

Last vintages of this wine

Vinarstvi Raus Palava Polosladké - 0

In the top 100 of of Unknow region wines

Average rating: 4

The best vintages of Vinarstvi Raus Palava Polosladké from Winery Vinarstvi Rauš are 0

Informations about the Winery Vinarstvi Rauš

The winery offers 23 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Région inconnue

The Winery Vinarstvi Rauš is one of of the world's greatest estates. It offers 9 wines for sale in the of Unknow region to come and discover on site or to buy online.

In the top 2500 of of Unknow region wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Unknow region

This is not a known wine region.

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.