Winery Vinarstvi Rauš - Vinarstvi Raus Palava Polosladké

Winery Vinarstvi RaušVinarstvi Raus Palava Polosladké

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vinarstvi Raus Palava Polosladké of Winery Vinarstvi Rauš is a red wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Vinarstvi Rauš's Vinarstvi Raus Palava Polosladké.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Panse muscade

Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.

Last vintages of this wine

Vinarstvi Raus Palava Polosladké - 0
In the top 100 of of Morava wines
Average rating: 411110

The best vintages of Vinarstvi Raus Palava Polosladké from Winery Vinarstvi Rauš are 0

Informations about the Winery Vinarstvi Rauš

The winery offers 23 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Morava

The Winery Vinarstvi Rauš is one of of the world's greatest estates. It offers 9 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 2500 of of Czech Republic wines
In the top 2500 of of Morava wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

Other wines of Winery Vinarstvi Rauš

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Other wines of Morava

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Other similar red wines

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