Winery Vinarstvi Novosedly Vinofol - Solaris Pozdní Sběr Polosladké

Winery Vinarstvi Novosedly VinofolSolaris Pozdní Sběr Polosladké

The Solaris Pozdní Sběr Polosladké of Winery Vinarstvi Novosedly Vinofol is a white wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Vinarstvi Novosedly Vinofol's Solaris Pozdní Sběr Polosladké.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Solaris

Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.

Informations about the Winery Vinarstvi Novosedly Vinofol

The winery offers 88 different wines.
Its wines get an average rating of 3.7.
It is in the top 75 of the best estates in the region
It is located in Morava

The Winery Vinarstvi Novosedly Vinofol is one of of the world's great estates. It offers 58 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 10000 of of Czech Republic wines
In the top 9500 of of Morava wines
In the top 350000 of white wines
In the top 1000000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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