Winery Vinarstvi Novosedly VinofolSauvignon Pozdní Sběr
Sweet wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Sauvignon Pozdní Sběr of Winery Vinarstvi Novosedly Vinofol in the region of Morava often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Sauvignon Pozdní Sběr
Pairings that work perfectly with Sauvignon Pozdní Sběr
Original food and wine pairings with Sauvignon Pozdní Sběr
The Sauvignon Pozdní Sběr of Winery Vinarstvi Novosedly Vinofol matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream with sweet spices, natural breton lobster or tuna, pepper and tomato quiche.
Details and technical informations about Winery Vinarstvi Novosedly Vinofol's Sauvignon Pozdní Sběr.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sauvignon Pozdní Sběr from Winery Vinarstvi Novosedly Vinofol are 2019, 2018, 2017, 0 and 2016.
Informations about the Winery Vinarstvi Novosedly Vinofol
The Winery Vinarstvi Novosedly Vinofol is one of of the world's great estates. It offers 58 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
