Winery Vinarstvi Mutěnice - Top Collection Pálava Pozdní Sběr

Winery Vinarstvi MutěniceTop Collection Pálava Pozdní Sběr

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Top Collection Pálava Pozdní Sběr of Winery Vinarstvi Mutěnice is a sweet wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Vinarstvi Mutěnice's Top Collection Pálava Pozdní Sběr.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Thompson seedless

Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.

Last vintages of this wine

Top Collection Pálava Pozdní Sběr - 0
In the top 100 of of Morava wines
Average rating: 3.61110.50

The best vintages of Top Collection Pálava Pozdní Sběr from Winery Vinarstvi Mutěnice are 0

Informations about the Winery Vinarstvi Mutěnice

The winery offers 80 different wines.
Its wines get an average rating of 3.1.
It is in the top 15 of the best estates in the region
It is located in Morava

The Winery Vinarstvi Mutěnice is one of of the world's great estates. It offers 46 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 5000 of of Czech Republic wines
In the top 4500 of of Morava wines
In the top 25000 of sweet wines
In the top 700000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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