Winery Vinarství KristKristovy Poklady Sylvánské Zelené Pozdní Sběr
Sweet wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Kristovy Poklady Sylvánské Zelené Pozdní Sběr
Pairings that work perfectly with Kristovy Poklady Sylvánské Zelené Pozdní Sběr
Original food and wine pairings with Kristovy Poklady Sylvánské Zelené Pozdní Sběr
The Kristovy Poklady Sylvánské Zelené Pozdní Sběr of Winery Vinarství Krist matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of rougaille tomatoes (madagascar), thai shrimp soup (tom yam goong) or yassa chicken (senegal).
Details and technical informations about Winery Vinarství Krist's Kristovy Poklady Sylvánské Zelené Pozdní Sběr.
Discover the grape variety: Fredonia
Simple reds with a characteristic foxy taste, a sustained ruby colour, supple tannins and a light palate, featuring red fruit aromas (strawberry) and typical labrusca notes (foxy, wild raspberry). Early ripening and cold resistant. Grown in the north-eastern United States (New York) and Ontario for grape juice, simple wines (Concord-like) and fresh consumption. American black hybrid derived from Vitis labrusca, obtained around 1915 in New York State.
Informations about the Winery Vinarství Krist
The Winery Vinarství Krist is one of of the world's great estates. It offers 57 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
