Winery Vinařství DrnholecPinot Noir Pozdní Sběr
Sweet wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir Pozdní Sběr
Pairings that work perfectly with Pinot Noir Pozdní Sběr
Original food and wine pairings with Pinot Noir Pozdní Sběr
The Pinot Noir Pozdní Sběr of Winery Vinařství Drnholec matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with chanterelles and cream, jambalaya (louisiana) or rabbit good woman.
Details and technical informations about Winery Vinařství Drnholec's Pinot Noir Pozdní Sběr.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Pozdní Sběr from Winery Vinařství Drnholec are 0, 2017
Informations about the Winery Vinařství Drnholec
The Winery Vinařství Drnholec is one of of the world's great estates. It offers 5 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
