
Winery Vinařství BílkoviMaxmilian Cuvée
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Maxmilian Cuvée
Pairings that work perfectly with Maxmilian Cuvée
Original food and wine pairings with Maxmilian Cuvée
The Maxmilian Cuvée of Winery Vinařství Bílkovi matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets with cream sauce, bare-assed cockerel (ardennes) or rabbit with mustard in foil.
Details and technical informations about Winery Vinařství Bílkovi's Maxmilian Cuvée.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Maxmilian Cuvée from Winery Vinařství Bílkovi are 0
Informations about the Winery Vinařství Bílkovi
The Winery Vinařství Bílkovi is one of of the world's great estates. It offers 19 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.














