Winery Vinarija TRSGraševina Dekan
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Graševina Dekan of Winery Vinarija TRS in the region of Kutjevo often reveals types of flavors of vegetal, tree fruit.
Details and technical informations about Winery Vinarija TRS's Graševina Dekan.
Discover the grape variety: Jurançon noir
Jurançon noir is a grape variety that comes from the Agenais region in southwestern France. It is a cross between malbec and folle blanche. Although it is quite similar to the white Jurançon, it is not the black form of the latter. Its bunches are compact and short, medium-sized and cylindrical-conical. Its berries are spherical-ellipsoid in shape. They are attached to short pedicels that are warty and strong. The skin is dark black and has a strong bloom. This variety has an average budding time and is hardy, vigorous and fertile. It gives a regular production, but it must be pruned short so that it does not quickly become exhausted. It fears grey rot, mildew, drought and grape worms. Jurançon Noir makes common, slightly alcoholic and lightly colored wines. Vinified as a rosé, it produces fruity and lively wines.
Last vintages of this wine
The best vintages of Graševina Dekan from Winery Vinarija TRS are 2014, 0, 2017
Informations about the Winery Vinarija TRS
The Winery Vinarija TRS is one of of the world's greatest estates. It offers 12 wines for sale in the of Kutjevo to come and discover on site or to buy online.
The wine region of Kutjevo
The wine region of Kutjevo of Croatia. Wineries and vineyards like the Domaine Ivan Enjingi or the Domaine Galić produce mainly wines white, red and pink. The most planted grape varieties in the region of Kutjevo are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Kutjevo often reveals types of flavors of honey, kiwi or spices and sometimes also flavors of tropical fruit, apples or lime.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
