Winery Vinarija NovakBagrina

wine of Central Serbia of Serbia

The Bagrina of Winery Vinarija Novak is a wine from the region of Central Serbia.
This wine generally goes well with
The Bagrina of the Winery Vinarija Novak is in the top 0 of wines of Central Serbia.

Details and technical informations about Winery Vinarija Novak's Bagrina.

Winery

Winery Vinarija Novak

Grape varieties

Region/Great wine region

Central Serbia

Country

Serbia

Style of wine

Alcohol

12.8°

Allergens

Contains sulfites

Discover the grape variety: Fer-servadou

Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.

Informations about the Winery Vinarija Novak

The winery offers 15 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Central Serbia

The Winery Vinarija Novak is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Serbia to come and discover on site or to buy online.

In the top 2000 of of Serbia wines

In the top 300 of of Central Serbia wines

In the top 150000 of wines

In the top 450000 wines of the world

The wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

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The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.