Winery Vinarija DeurićTalas Crveni
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Talas Crveni of the Winery Vinarija Deurić is in the top 40 of wines of Srem.
Wine flavors and olphactive analysis
On the nose the Talas Crveni of Winery Vinarija Deurić in the region of Srem often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Talas Crveni
Pairings that work perfectly with Talas Crveni
Original food and wine pairings with Talas Crveni
The Talas Crveni of Winery Vinarija Deurić matches generally quite well with dishes of beef, veal or pork such as recipes of homemade beef stew, alsatian wine pie or rabbit in sauce.
Details and technical informations about Winery Vinarija Deurić's Talas Crveni.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Talas Crveni from Winery Vinarija Deurić are 2015, 0, 2017, 2016
Informations about the Winery Vinarija Deurić
The Winery Vinarija Deurić is one of of the world's greatest estates. It offers 16 wines for sale in the of Srem to come and discover on site or to buy online.
The wine region of Srem
Region of northern Serbia (Vojvodina) dominated by Fruška Gora, an island-mountain above the Danube, fertile loess soils. Capital Sremski Karlovci, historic birthplace of Serbian wine. Italian Riesling (Graševina) the white signature: green apple, citrus, white flowers and a honeyed touch, dry and thirst-quenching. Aromatic Traminac, lively Sauvignon, sweet Neoplanta.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
