Winery ViñalbaMalbec - Bonarda
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Malbec - Bonarda of Winery Viñalba in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Malbec - Bonarda
Pairings that work perfectly with Malbec - Bonarda
Original food and wine pairings with Malbec - Bonarda
The Malbec - Bonarda of Winery Viñalba matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of daube niçoise, coral lentil salad or auvergne fondue with ceps.
Details and technical informations about Winery Viñalba's Malbec - Bonarda.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Malbec - Bonarda from Winery Viñalba are 2019, 2018, 2017, 2016 and 0.
Informations about the Winery Viñalba
The Winery Viñalba is one of of the world's greatest estates. It offers 28 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
