Winery Viña ValoriaCosecha Viejas Añadas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cosecha Viejas Añadas from the Winery Viña Valoria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cosecha Viejas Añadas of Winery Viña Valoria in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cosecha Viejas Añadas of Winery Viña Valoria in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cosecha Viejas Añadas
Pairings that work perfectly with Cosecha Viejas Añadas
Original food and wine pairings with Cosecha Viejas Añadas
The Cosecha Viejas Añadas of Winery Viña Valoria matches generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, lamb tagine with artichokes and dried tomatoes or puchero.
Details and technical informations about Winery Viña Valoria's Cosecha Viejas Añadas.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cosecha Viejas Añadas from Winery Viña Valoria are 2005, 1973, 1968, 1995 and 1994.
Informations about the Winery Viña Valoria
The Winery Viña Valoria is one of of the world's greatest estates. It offers 8 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Fendant
See chasselas.
