Winery Viña TridadoCastillo de Montalbense Tempranillo Rosé
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Castillo de Montalbense Tempranillo Rosé
Pairings that work perfectly with Castillo de Montalbense Tempranillo Rosé
Original food and wine pairings with Castillo de Montalbense Tempranillo Rosé
The Castillo de Montalbense Tempranillo Rosé of Winery Viña Tridado matches generally quite well with dishes of beef, lamb or pork such as recipes of blanquette of monkfish with small vegetables, traditional tagine (morocco) or sauté of pork with chorizo.
Details and technical informations about Winery Viña Tridado's Castillo de Montalbense Tempranillo Rosé.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Castillo de Montalbense Tempranillo Rosé from Winery Viña Tridado are 2019
Informations about the Winery Viña Tridado
The Winery Viña Tridado is one of of the world's great estates. It offers 45 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
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The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.