Winery Viña MartyTokarew Reserva Carménère
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Tokarew Reserva Carménère from the Winery Viña Marty
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tokarew Reserva Carménère of Winery Viña Marty in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with Tokarew Reserva Carménère
Pairings that work perfectly with Tokarew Reserva Carménère
Original food and wine pairings with Tokarew Reserva Carménère
The Tokarew Reserva Carménère of Winery Viña Marty matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, capellini with vegetables or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Viña Marty's Tokarew Reserva Carménère.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of Tokarew Reserva Carménère from Winery Viña Marty are 0, 2018
Informations about the Winery Viña Marty
The Winery Viña Marty is one of of the world's great estates. It offers 60 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
