
Winery Viña MartyPacha Reserva Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Pacha Reserva Merlot from the Winery Viña Marty
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pacha Reserva Merlot of Winery Viña Marty in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Pacha Reserva Merlot of Winery Viña Marty in the region of Central Valley often reveals types of flavors of earth, oak.
Food and wine pairings with Pacha Reserva Merlot
Pairings that work perfectly with Pacha Reserva Merlot
Original food and wine pairings with Pacha Reserva Merlot
The Pacha Reserva Merlot of Winery Viña Marty matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta al forno (baked pasta), sauté of lamb with curry or country-style veal roulades with risotto.
Details and technical informations about Winery Viña Marty's Pacha Reserva Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Pacha Reserva Merlot from Winery Viña Marty are 2013, 0, 2014, 2016
Informations about the Winery Viña Marty
The Winery Viña Marty is one of of the world's great estates. It offers 60 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.














