
Winery Viña MárquezLa Roca Sauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the La Roca Sauvignon Blanc from the Winery Viña Márquez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Roca Sauvignon Blanc of Winery Viña Márquez in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with La Roca Sauvignon Blanc
Pairings that work perfectly with La Roca Sauvignon Blanc
Original food and wine pairings with La Roca Sauvignon Blanc
The La Roca Sauvignon Blanc of Winery Viña Márquez matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp, coconut and ginger soup, goat cheese and bacon quiche or tomato and goat cheese quiche.
Details and technical informations about Winery Viña Márquez's La Roca Sauvignon Blanc.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Last vintages of this wine
The best vintages of La Roca Sauvignon Blanc from Winery Viña Márquez are 0
Informations about the Winery Viña Márquez
The Winery Viña Márquez is one of of the world's great estates. It offers 14 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Perlant
Said of a slightly effervescent wine.














