
Winery Viña MarMerlot Reserva Especial
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.

Taste structure of the Merlot Reserva Especial from the Winery Viña Mar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Reserva Especial of Winery Viña Mar in the region of Aconcagua is a powerful.
Wine flavors and olphactive analysis
On the nose the Merlot Reserva Especial of Winery Viña Mar in the region of Aconcagua often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Merlot Reserva Especial
Pairings that work perfectly with Merlot Reserva Especial
Original food and wine pairings with Merlot Reserva Especial
The Merlot Reserva Especial of Winery Viña Mar matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, leg of lamb bravado in the oven or veal chop with mushrooms.
Details and technical informations about Winery Viña Mar's Merlot Reserva Especial.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot Reserva Especial from Winery Viña Mar are 2015, 2017, 2011, 2008 and 2012.
Informations about the Winery Viña Mar
The Winery Viña Mar is one of of the world's greatest estates. It offers 24 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.














