Winery Vina KobalRosé penina
Sparkling wine
This wine generally goes well with
Wine flavors and olphactive analysis
Details and technical informations about Winery Vina Kobal's Rosé penina.
Discover the grape variety: Tempranillo Blanco
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), citrus and herbaceous notes. Fine barrel-ageing potential, a qualitative diversification among the great modern white Riojas. Grown in Rioja DOCa, authorised in 2007. A white-skinned mutation of Tempranillo discovered by chance in 1988.
Last vintages of this wine
The best vintages of Rosé penina from Winery Vina Kobal are 2017, 0
Informations about the Winery Vina Kobal
The Winery Vina Kobal is one of of the world's greatest estates. It offers 9 wines for sale in the of Karst to come and discover on site or to buy online.
The wine region of Karst
Karst plateau of western Slovenia near the Adriatic, iron-rich red "terra rossa" soils, windy coastal climate (bora). Refosk signature red (mutation of Refosco): intense and vibrant with notes of sour cherry, cranberry, blackberry, mineral iron and a hint of herbs — cutting acidity, called Teran exclusively in Slovenia (EU). Taut and saline Vitovska and floral Malvasia istriana in marine whites. Upright reds with unique ferruginous character.
The wine region of Primorje
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
