Winery Viña Casa NicolasEdition Limitada Carignan
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Edition Limitada Carignan
Pairings that work perfectly with Edition Limitada Carignan
Original food and wine pairings with Edition Limitada Carignan
The Edition Limitada Carignan of Winery Viña Casa Nicolas matches generally quite well with dishes of beef or spicy food such as recipes of cornish pasties or real paella recipe from valencia.
Details and technical informations about Winery Viña Casa Nicolas's Edition Limitada Carignan.
Discover the grape variety: Fontanara
Simple, fresh whites to drink young with a pale golden robe, airy palate with moderate acidity, showing discrete white flower, white-fleshed fruit and neutral aromas. Accessible thirst-quenching profile. Blended with Trebbiano and Verdicchio, it adds freshness without dominating in the whites of Marche and Umbria. Italian white variety grown in central Italy, confidential and heritage.
Last vintages of this wine
The best vintages of Edition Limitada Carignan from Winery Viña Casa Nicolas are 0, 2017
Informations about the Winery Viña Casa Nicolas
The Winery Viña Casa Nicolas is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
