Winery Viña CantareraViura - Verdejo
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Viura - Verdejo
Pairings that work perfectly with Viura - Verdejo
Original food and wine pairings with Viura - Verdejo
The Viura - Verdejo of Winery Viña Cantarera matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed peppers, shrimp in coconut milk curry or zucchini quiche.
Details and technical informations about Winery Viña Cantarera's Viura - Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Viura - Verdejo from Winery Viña Cantarera are 2016, 0, 2017, 2015 and 2018.
Informations about the Winery Viña Cantarera
The Winery Viña Cantarera is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
