Winery CaliterraAñuela Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Añuela Sauvignon Blanc from the Winery Caliterra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Añuela Sauvignon Blanc of Winery Caliterra in the region of Aconcagua is a with a nice freshness.
Food and wine pairings with Añuela Sauvignon Blanc
Pairings that work perfectly with Añuela Sauvignon Blanc
Original food and wine pairings with Añuela Sauvignon Blanc
The Añuela Sauvignon Blanc of Winery Caliterra matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of californian sushi (reverse maki), quiche with bacon and gruyère cheese or pizza with ham, goat cheese and mushrooms.
Details and technical informations about Winery Caliterra's Añuela Sauvignon Blanc.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Añuela Sauvignon Blanc from Winery Caliterra are 0
Informations about the Winery Caliterra
The Winery Caliterra is one of of the world's great estates. It offers 50 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
