Winery Viña AlbinaSemidulce
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Semidulce from the Winery Viña Albina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semidulce of Winery Viña Albina in the region of Rioja is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Semidulce of Winery Viña Albina in the region of Rioja often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Semidulce
Pairings that work perfectly with Semidulce
Original food and wine pairings with Semidulce
The Semidulce of Winery Viña Albina matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of magic marinade (for shrimps, scallops, fish...), baked vegetable chips or my brazilian sister-in-law's coconut milk fish.
Details and technical informations about Winery Viña Albina's Semidulce.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Last vintages of this wine
The best vintages of Semidulce from Winery Viña Albina are 2010, 2009, 2015, 2011 and 2016.
Informations about the Winery Viña Albina
The Winery Viña Albina is one of of the world's greatest estates. It offers 12 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
