Winery Viña AlbinaSemidulce
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Semidulce from the Winery Viña Albina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semidulce of Winery Viña Albina in the region of Rioja is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Semidulce of Winery Viña Albina in the region of Rioja often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Semidulce
Pairings that work perfectly with Semidulce
Original food and wine pairings with Semidulce
The Semidulce of Winery Viña Albina matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of garlic shrimp, hummus (chickpea puree) or cod (or skrei) with orange.
Details and technical informations about Winery Viña Albina's Semidulce.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Semidulce from Winery Viña Albina are 2010, 2009, 2015, 2011 and 2016.
Informations about the Winery Viña Albina
The Winery Viña Albina is one of of the world's greatest estates. It offers 12 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
