Winery Viña AlbinaSemidulce
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Semidulce from the Winery Viña Albina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semidulce of Winery Viña Albina in the region of Rioja is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Semidulce of Winery Viña Albina in the region of Rioja often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Semidulce
Pairings that work perfectly with Semidulce
Original food and wine pairings with Semidulce
The Semidulce of Winery Viña Albina matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quinoa with shrimp, pretzels (alsace) or fish paella.
Details and technical informations about Winery Viña Albina's Semidulce.
Discover the grape variety: Molinera gorda
Simple, dry grey-white wines with a pale rosé hue and coppery skin, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Discreet, rustic southern profile. Preserved in varietal collections for its heritage value, it testifies to the ampelographic heritage of the Spanish Levant. Native Spanish grey variety, grown in small quantities in the Levant.
Last vintages of this wine
The best vintages of Semidulce from Winery Viña Albina are 2010, 2009, 2015, 2011 and 2016.
Informations about the Winery Viña Albina
The Winery Viña Albina is one of of the world's greatest estates. It offers 12 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
