Winery Vin Avenue - Bon Echanson Cuvée Speciale Rouge Sec

Winery Vin AvenueBon Echanson Cuvée Speciale Rouge Sec

The Bon Echanson Cuvée Speciale Rouge Sec of Winery Vin Avenue is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Vin Avenue's Bon Echanson Cuvée Speciale Rouge Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Zlatarica Vrgorska

Lively, fresh dry whites with a pale golden colour and a lean, crisp palate; signature aromas of citrus (lemon, grapefruit), white flowers and Dalmatian herbal notes. Refreshing style, drink young. Preserved for its heritage value, used in small-batch artisan Croatian cuvées around Vrgorac in inland Dalmatia. Very rare indigenous Croatian white grape, studied for its Adriatic genetic interest.

Informations about the Winery Vin Avenue

The winery offers 3 different wines.
Its wines get an average rating of 2.
It is in the top 9999 of the best estates in the region
It is located in Vin de France

The Winery Vin Avenue is one of wineries to follow in Vin de France.. It offers 3 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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