The Winery Villscheider of Trentin-Haut-Adige
The Winery Villscheider is one of the best wineries to follow in Trentin-Haut-Adige.. It offers 7 wines for sale in of Trentin-Haut-Adige to come and discover on site or to buy online.
Looking for the best Winery Villscheider wines in Trentin-Haut-Adige among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villscheider wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villscheider wines with technical and enological descriptions.
How Winery Villscheider wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat lasagna, grilled lobster with tarragon cream sauce or comté cheese cake-flan.
On the nose the white wine of Winery Villscheider. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Villscheider. is a powerful with a nice freshness.
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
Reflecting its Complex geopolitical history, Trentino-Alto Adige is composed of two autonomous provinces. Trentino is almost entirely Italian-speaking, while Alto Adige has a predominantly German-speaking population. The latter know their province as Südtirol (South Tyrol in English). This name is due to the former status of the region, which was Part of the Austro-Hungarian Empire and was recovered by Italy in 1919.
Planning a wine route in the of Trentin-Haut-Adige? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villscheider.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
A ‘very promising’ vintage is expected, said the regional wine council (CIVB), as the Bordeaux 2022 harvest gets underway for reds. It’s still too early to judge fully and yields will be lower in some cases following heat, drought and also hailstorms during the growing season, yet the CIVB cited ‘attractive but small berries’ and healthy vineyard conditions during the crucial flowering period and for harvest. Europe has seen early starts to wine harvests in 2022 and the C ...
Marks & Spencer is no stranger to achieving top scores at the Decanter World Wine Awards (DWWA), and to celebrate its results the leading retailer has selected its favourite award-winning wines from this year’s awards, for customers to purchase exclusively on marksandspencer.com. Customers can choose from a carefully selected mix of six delicious winter-warming reds; an irresistible mix of crisp, refreshing, complex white wines from the Old and New World; a mix of both red and white wi ...
Following the recent invasion of Ukraine by Russia, the Decanter World Wine Awards will be cancelling the entries for any Russian wineries which have entered the competition, and their wines will not be judged. As a gesture of support for our Ukrainian entrants, we will be waiving their fees. We realise that the world’s winemakers have more that unites than divides them, but we feel we have to make a stand. All of us at Decanter and the DWWA are hoping and praying for a peaceful resolution to th ...
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.