Winery Villedieu BuissonLes Louves Vaison La Romaine Côtes du Rhône Villages
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Louves Vaison La Romaine Côtes du Rhône Villages from the Winery Villedieu Buisson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Louves Vaison La Romaine Côtes du Rhône Villages of Winery Villedieu Buisson in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Louves Vaison La Romaine Côtes du Rhône Villages
Pairings that work perfectly with Les Louves Vaison La Romaine Côtes du Rhône Villages
Original food and wine pairings with Les Louves Vaison La Romaine Côtes du Rhône Villages
The Les Louves Vaison La Romaine Côtes du Rhône Villages of Winery Villedieu Buisson matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, mouse of lamb with thyme or wild boar stew marinated in red wine.
Details and technical informations about Winery Villedieu Buisson's Les Louves Vaison La Romaine Côtes du Rhône Villages.
Discover the grape variety: Baco
Lively whites with pronounced acidity, a pale golden robe, a light, nervous palate, and discrete aromas of citrus (lemon) and slightly foxy hybrid notes. Disease-resistant. Mainly used for distillation into Armagnac; represents a significant share of the Landes vineyards and defines the aromatic identity of Gascon eaux-de-vie (characteristic rancio notes). French white hybrid obtained in 1898 by François Baco (folle blanche × noah).
Last vintages of this wine
The best vintages of Les Louves Vaison La Romaine Côtes du Rhône Villages from Winery Villedieu Buisson are 2016
Informations about the Winery Villedieu Buisson
The Winery Villedieu Buisson is one of of the world's greatest estates. It offers 36 wines for sale in the of Côtes-du-Rhône-Villages to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages
Higher tier of the southern Rhône: generous, structured reds dominated by Grenache (fruit, warmth, roundness), Syrah (colour, spice, elegance) and Mourvèdre (depth and ageing) — ≥66% of the trio. Aromas of ripe black fruits, pepper, liquorice, garrigue and leather with age. Also some lively rosés and whites on Grenache Blanc, Clairette and Viognier. Excellent value between Côtes-du-Rhône and prestige appellations, from everyday to medium ageing.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
