Winery VillaggioRosso Secco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso Secco from the Winery Villaggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Secco of Winery Villaggio in the region of Sicily is a powerful.
Food and wine pairings with Rosso Secco
Pairings that work perfectly with Rosso Secco
Original food and wine pairings with Rosso Secco
The Rosso Secco of Winery Villaggio matches generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), eggplant lasagna or lamb stew from my mum.
Details and technical informations about Winery Villaggio's Rosso Secco.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of Rosso Secco from Winery Villaggio are 0, 2016
Informations about the Winery Villaggio
The Winery Villaggio is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
