Winery VillaggioRosso Secco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso Secco from the Winery Villaggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Secco of Winery Villaggio in the region of Sicily is a powerful.
Food and wine pairings with Rosso Secco
Pairings that work perfectly with Rosso Secco
Original food and wine pairings with Rosso Secco
The Rosso Secco of Winery Villaggio matches generally quite well with dishes of beef, pasta or lamb such as recipes of boles de picolat (catalan meatballs), one pot pasta with creamy chicken farfalle or eggplant moussaka with lamb.
Details and technical informations about Winery Villaggio's Rosso Secco.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Rosso Secco from Winery Villaggio are 0, 2016
Informations about the Winery Villaggio
The Winery Villaggio is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
