Winery Villa VinciniGoverno All'uso Toscano Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Governo All'uso Toscano Rosso from the Winery Villa Vincini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Governo All'uso Toscano Rosso of Winery Villa Vincini in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Governo All'uso Toscano Rosso of Winery Villa Vincini in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Governo All'uso Toscano Rosso
Pairings that work perfectly with Governo All'uso Toscano Rosso
Original food and wine pairings with Governo All'uso Toscano Rosso
The Governo All'uso Toscano Rosso of Winery Villa Vincini matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, berber giblet frying pan or moroccan veal tagine from hanane.
Details and technical informations about Winery Villa Vincini's Governo All'uso Toscano Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Governo All'uso Toscano Rosso from Winery Villa Vincini are 0, 2017, 2016
Informations about the Winery Villa Vincini
The Winery Villa Vincini is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
