Winery Villa VeredusL'Orangerie de Villa Veredus Corbières Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Orangerie de Villa Veredus Corbières Rouge from the Winery Villa Veredus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Orangerie de Villa Veredus Corbières Rouge of Winery Villa Veredus in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Orangerie de Villa Veredus Corbières Rouge
Pairings that work perfectly with L'Orangerie de Villa Veredus Corbières Rouge
Original food and wine pairings with L'Orangerie de Villa Veredus Corbières Rouge
The L'Orangerie de Villa Veredus Corbières Rouge of Winery Villa Veredus matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), tagliatelle with spinach cream or stuffed red mullet ballotines.
Details and technical informations about Winery Villa Veredus's L'Orangerie de Villa Veredus Corbières Rouge.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of L'Orangerie de Villa Veredus Corbières Rouge from Winery Villa Veredus are 2011, 2012, 2016
Informations about the Winery Villa Veredus
The Winery Villa Veredus is one of of the world's greatest estates. It offers 5 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
