Winery Villa SerenaPinot Grigio Provincia di Pavia
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Provincia di Pavia from the Winery Villa Serena
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Provincia di Pavia of Winery Villa Serena in the region of Lombardia is a .
Food and wine pairings with Pinot Grigio Provincia di Pavia
Pairings that work perfectly with Pinot Grigio Provincia di Pavia
Original food and wine pairings with Pinot Grigio Provincia di Pavia
The Pinot Grigio Provincia di Pavia of Winery Villa Serena matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fish curry à la reunion, quiche with bacon and gruyère cheese or stuffed mushrooms.
Details and technical informations about Winery Villa Serena's Pinot Grigio Provincia di Pavia.
Discover the grape variety: Krakhouna
Dry, structured and aromatic whites with a pale golden robe, ample palate and preserved acidity; aromas of citrus, ripe yellow fruits and mineral notes. Also made as orange wine vinified in qvevri (buried clay jar) with a tannic, oxidative Georgian profile. Pillar of Imeretian whites and aromatic signature of western Georgian viticulture. Indigenous white grape of Georgia, grown mainly in Imereti.
Last vintages of this wine
The best vintages of Pinot Grigio Provincia di Pavia from Winery Villa Serena are 0
Informations about the Winery Villa Serena
The Winery Villa Serena is one of of the world's greatest estates. It offers 5 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
