Winery Villa Monrepos - Garanoir Trocken

Winery Villa MonreposGaranoir Trocken

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Garanoir Trocken of Winery Villa Monrepos is a red wine from the region of Rheingau.
This wine generally goes well with

Details and technical informations about Winery Villa Monrepos's Garanoir Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Garanoir

Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.

Last vintages of this wine

Garanoir Trocken - 0
In the top 100 of of Rheingau wines
Average rating: 3.51110.50

The best vintages of Garanoir Trocken from Winery Villa Monrepos are 0

Informations about the Winery Villa Monrepos

The winery offers 30 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Rheingau

The Winery Villa Monrepos is one of of the world's greatest estates. It offers 29 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 40000 of of Germany wines
In the top 3500 of of Rheingau wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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