Winery Villa Maria - Reserve Grenache

Winery Villa MariaReserve Grenache

The Reserve Grenache of Winery Villa Maria is a red wine from the region of Gimblett Gravels of North Island.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery Villa Maria's Reserve Grenache.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Millot Léon

Colourful and fruity reds with a deep purple hue, smooth tannins and an airy palate with moderate acidity, featuring aromas of dark fruits (blackcurrant, blackberry), herbal notes and a slight labrusca character. Early-ripening and extremely cold-hardy. Grown in Canada (Québec, Ontario) and the north-eastern USA for harsh continental climates. Synonym for Léon Millot, a French black hybrid obtained in 1911 by Eugène Kuhlmann in Alsace.

Informations about the Winery Villa Maria

The winery offers 117 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Ste. Michelle Wine Estates.
It is in the top 100 of the best estates in the region
It is located in Gimblett Gravels in the region of North Island

The Winery Villa Maria is one of of the world's great estates. It offers 142 wines for sale in the of Gimblett Gravels to come and discover on site or to buy online.

Top wine North Island
In the top 7500 of of New Zealand wines
In the top 550 of of Gimblett Gravels wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Gimblett Gravels

Unique trademark terroir of Hawke's Bay (~800 ha, 2001 association, ≥95% gravels): Bordeaux varieties and Syrah are the signature red kings (90% of the vineyard) — dominant Merlot (35%), Syrah (20%) and Cabernet Sauvignon, signature intense profile with ripe black fruit (cassis, blackberry), spices and a peppery touch, racy tannins and power. Loose, draining gravels storing daytime heat, the region's warmest terroir, comparable to Bordeaux.


The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).

The word of the wine: Rich

Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.

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