Winery Villa MariaPrivate Bin Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Private Bin Chardonnay from the Winery Villa Maria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Bin Chardonnay of Winery Villa Maria in the region of North Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Private Bin Chardonnay of Winery Villa Maria in the region of North Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Private Bin Chardonnay
Pairings that work perfectly with Private Bin Chardonnay
Original food and wine pairings with Private Bin Chardonnay
The Private Bin Chardonnay of Winery Villa Maria matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese cake, fresh tuna with sesame seeds or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Villa Maria's Private Bin Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Private Bin Chardonnay from Winery Villa Maria are 2010, 2009, 2017, 2015 and 2018.
Informations about the Winery Villa Maria
The Winery Villa Maria is one of of the world's great estates. It offers 142 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
