Winery Villa IleIle Nero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ile Nero from the Winery Villa Ile
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ile Nero of Winery Villa Ile in the region of Piedmont is a powerful.
Food and wine pairings with Ile Nero
Pairings that work perfectly with Ile Nero
Original food and wine pairings with Ile Nero
The Ile Nero of Winery Villa Ile matches generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, quiche with mixed vegetables or shish kebab.
Details and technical informations about Winery Villa Ile's Ile Nero.
Discover the grape variety: Pascal
Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ile Nero from Winery Villa Ile are 2003, 0
Informations about the Winery Villa Ile
The Winery Villa Ile is one of of the world's greatest estates. It offers 9 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
