Winery Villa HochdöerfferGrauer Burgunder Zum Spargel
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Zum Spargel from the Winery Villa Hochdöerffer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Zum Spargel of Winery Villa Hochdöerffer in the region of Pfalz is a .
Food and wine pairings with Grauer Burgunder Zum Spargel
Pairings that work perfectly with Grauer Burgunder Zum Spargel
Original food and wine pairings with Grauer Burgunder Zum Spargel
The Grauer Burgunder Zum Spargel of Winery Villa Hochdöerffer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham and cheese omelette, panga curry or beef bourguignon with cookéo.
Details and technical informations about Winery Villa Hochdöerffer's Grauer Burgunder Zum Spargel.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Informations about the Winery Villa Hochdöerffer
The Winery Villa Hochdöerffer is one of of the world's great estates. It offers 56 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
