Winery Villa HochdöerfferGrauer Burgunder Zum Spargel
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Zum Spargel from the Winery Villa Hochdöerffer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Zum Spargel of Winery Villa Hochdöerffer in the region of Pfalz is a .
Food and wine pairings with Grauer Burgunder Zum Spargel
Pairings that work perfectly with Grauer Burgunder Zum Spargel
Original food and wine pairings with Grauer Burgunder Zum Spargel
The Grauer Burgunder Zum Spargel of Winery Villa Hochdöerffer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef tagine with vegetables, traditional hungarian goulash or wild boar stew in burgundy style.
Details and technical informations about Winery Villa Hochdöerffer's Grauer Burgunder Zum Spargel.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Villa Hochdöerffer
The Winery Villa Hochdöerffer is one of of the world's great estates. It offers 56 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
