Winery Villa HochdöerfferGrauburgunder Edition LL Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Edition LL Trocken from the Winery Villa Hochdöerffer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Edition LL Trocken of Winery Villa Hochdöerffer in the region of Pfalz is a .
Food and wine pairings with Grauburgunder Edition LL Trocken
Pairings that work perfectly with Grauburgunder Edition LL Trocken
Original food and wine pairings with Grauburgunder Edition LL Trocken
The Grauburgunder Edition LL Trocken of Winery Villa Hochdöerffer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed potatoes, colombian lentils or pasta with ham.
Details and technical informations about Winery Villa Hochdöerffer's Grauburgunder Edition LL Trocken.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Grauburgunder Edition LL Trocken from Winery Villa Hochdöerffer are 2015, 2016, 0, 2014
Informations about the Winery Villa Hochdöerffer
The Winery Villa Hochdöerffer is one of of the world's greatest estates. It offers 56 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
