Winery Villa GiuliaIl Matteo Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Matteo Rosso from the Winery Villa Giulia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Matteo Rosso of Winery Villa Giulia in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Matteo Rosso of Winery Villa Giulia in the region of Toscane often reveals types of flavors of spices, black fruit.
Food and wine pairings with Il Matteo Rosso
Pairings that work perfectly with Il Matteo Rosso
Original food and wine pairings with Il Matteo Rosso
The Il Matteo Rosso of Winery Villa Giulia matches generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, lamb tagine with prunes or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Villa Giulia's Il Matteo Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Il Matteo Rosso from Winery Villa Giulia are 2011, 2010, 2015, 2013 and 2012.
Informations about the Winery Villa Giulia
The Winery Villa Giulia is one of of the world's greatest estates. It offers 4 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
